Rise of civilian restaurants in China


SHENZHEN, China, November 25, 2021 (GLOBE NEWSWIRE) – MobiusTrend Releases Information Research Report on “Rising of China’s Civilian Restaurant”. In China, a tasteful and reasonably priced restaurant is called Civilian Restaurant. Unlike the luxury of star hotels, civilian restaurants are often more appealing to local residents because they offer better prices and have a touch of traditional Chinese culture. ‘Shatou Four-Season’ is a representative of Civilian Restaurant, which has grown from a small 20 square meter restaurant to a famous restaurant brand after nearly 10 years of development.

On the eve of Thanksgiving, AR Cheng, CEO of “Shatou Four-Season Catering Group” announced that they had reached 270,000 subscribers on Douyin (TikTok in China). AR Cheng, like most villagers in Shenzhen, China, is a practical businessman. “The guests who come to our restaurant eat more than 20,000 oysters a day, and this number is increasing rapidly! Says AR Cheng.

“Oysters, along with other seafood, are the favorite dish of most of our customers. The Chinese are richer, so they are more willing to come and spend money. Our TikTok account, with more than 270,000 subscribers, comes from customers of my restaurant. They not only love the food but they also love to share food information with their friends. They use social media platforms like Dianping, TikTok, Wechat, Weibo to share their opinions. “

For more information on the story of Shatou Four-Season, visit Douyin (TikTok in China), Dianping, QQ Video.

AR Cheng, on the other hand, is one of the many smart and hardworking people in China. And the rise of Civilian Restaurant also represents the steadily rising income levels of its residents.

Research report detail, please visit: http://www.mobiustrend.com/

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