In the great tradition of supper club exclusivity, RR12 will offer members-only parties as well as public dinner services. Members only will be able to dine on Tuesday nights from 4:30 p.m. to 10 p.m., and they will be able to access special events and programming, plus perks like free drinks and appetizers, plus credits for catering quarterly and for special occasions.
The menu offers meals made to order with an emphasis on steak and seafood, including wagyu steaks, cold water lobsters and a selection of caviar. The restaurant will offer classic cocktails, such as Old Fashioneds and French 75s, as well as an extensive wine list.
The supper club is a collaboration between Culinary Director and Executive Chef Mark Grimes, who helped open Wimberley’s Creekhouse Kitchen in 2021, and his wife Kimmie Dunlay. The name is a reference to the restaurant’s address.
The RR 12 Supper Club is open to the public from 4:30 p.m. to 10 p.m. on Wednesdays and Thursdays, then from 4:30 p.m. to 11 p.m. on Fridays and Saturdays. Membership requests will be taken by email to [email protected]