Michelin-starred restaurant Geranium to switch to predominantly meatless menu



Plant-based cooking is nothing new, but in 2021 the idea of ​​eliminating meat has reached the highest echelon of the gastronomic world.

In May, Chef Daniel Humm dropped the bombshell that he would take his three Michelin stars and his 2017 award from the establishment of the 50 best restaurants in the world, Eleven Madison Park, entirely plant-based. (And recently news broke that he would be leaving his London restaurant after the host hotel chose not to accept a vegan menu there.)

Geranium to go almost meatless

Now Geranium – the three Michelin-starred restaurant in Copenhagen, Denmark, which last month finished second behind Noma in the World’s 50 Best Restaurants for 2021 – has also announced that it will be ditching ground meat (but not fruit. de mer) from their menu from January.

“My cooking at Geranium has long focused on the vegetables, fish and shellfish featured on the plate, with small amounts of meat,” said chef Rasmus Kofoed, winner of the Bocuse d’Or in 2011. explained on Instagram. “The menu is a reflection of me, who I am and how I evolve as a chef and as a human being. I haven’t eaten meat at home for five years, so no longer using meat on the new menu was a logical decision and a natural progression for Geranium.

without meat
Image: Courtesy of Geranium

Geranium said that in the future, its menu currently at $ 426 (HKD 3,322) which consists of 22 dishes will focus only on fish, seafood, shellfish and vegetables, a decision that will require cut many of their flagship products. Kofoed has tried strictly vegetarian menus before, running a seasonal vegetarian restaurant named Angelika last year.

“I see it as a challenge to create new dishes that celebrate seafood from crystal clear waters and vegetables from local, organic / bio-dynamic farms that thrive here in Denmark and Scandinavia,” he continued. “From my perspective, change is good, we get out of it, we learn from it, we get out of our comfort zone and often we benefit. Thank you for being a part of the journey, I am delighted to share this new chapter with you.

geranium without meat
Geranium (Image credit: The 50 Best Restaurants in the World)

Kofoed said the idea of ​​chopping meat came to him when he woke up in the middle of the night, and by morning he already had 15 new meatless ideas. The transition is therefore already underway: “I have the impression that we need a clean slate”, he said. told the Danish newspaper Berlingsk. “We’re saying goodbye to our signature dishes and I think that’s a big step.”

This story first appeared on www.foodandwine.com.

(Main and featured image credit: Geranium)

© 2021. TI Inc. Rich Media Group. All rights reserved. Licensed by FoodandWine.com and published with permission from Affluent Media Group. Reproduction in any way in any language in whole or in part without prior written permission is prohibited.

Food & Wine and the Food & Wine logo are registered trademarks of Affluent Media Group. Used under license.



About Author

Comments are closed.