After Covid-19 Made Americans Better Tippers, Inflation Could Change That


Consumers have started tipping more during the Covid-19 pandemic, but that generosity may be slowing.

Earlier in the pandemic, Americans — many of whom were holed up and saving money as their local restaurants lost business — were willing to tip up to 30 percent. Since restaurant employee wages were so low, consumers were willing to help fill the void.

Now Block Inc last 12 months tracking data.

Square’s payment unit suggests that in the wake of the widespread availability of vaccines, mask mandates evaporating and inflation rising, tipping habits are changing again. Among purchases made by phone or online, the share receiving a tip across all business types decreased to 84.4% on February 28, from 85.7% on March 1, 2021.

Nearly a year earlier, that number had risen from less than 50% during pre-pandemic levels to almost 90%.

“Overall, tipping standards seem to be increasing over time, and Covid may have just kicked it off,” said Mike Lynn, a researcher and professor at Cornell University’s School of Hotel Administration.

At Chilo’s, a Brooklyn bar and taco truck, general manager Carlos Cruz has noticed a slight dip in generosity in recent months. What used to be 20% tips has shrunk to $1 or $2, he said, and customers don’t leave any tips for pickup orders.

“There’s been a shift,” said Mr. Cruz, 41, who has worked at Chilo for about two years and also oversees two other sites. “Now that the business is getting back to normal in quotes, we’ve noticed that people aren’t tipping as well as they used to.”


How has the higher cost of restaurant meals changed your tipping habits?

One place where tipping stays the same and, in some cases, gets better: full-service restaurants. Data from Square shows the average tip amount remained around 16% for remote transactions and increased to an average of 21.2% from 20.6% for in-person purchases over the same period. 12 months.

As many restaurants use Square’s POS system for internal transactions and services such as Grubhub and DoorDash for deliveries, the full scope of restaurant tipping remains unclear.

Peter Dougherty, general manager of hospitality at commerce company Lightspeed,

said U.S. restaurants using its platform saw average tips rise to 18.2% in February from 16.4% in March 2021, though that includes remote transactions.

“We’re extremely good at tipping, but we have a very small establishment,” said Malik Rhasaan, 49, chef and co-owner of Che Butter Jonez, an Atlanta-based restaurant that defines its cuisine as “fine ratchet.” , with a menu like the B’More Careful, soft-shell crab on a brioche bun, served with a potato salad or fries.

“It’s kind of intimate, so I think people feel like there’s no barrier between us and them, so they tend to tip a lot, and often,” M added. Rhasaan.

The increase in tips at the height of the pandemic is consistent with existing research focused on how people show monetary appreciation under different circumstances, said Kwabena Donkor, a behavioral economist and professor of marketing at the Stanford Graduate School of Business.

Additionally, a recent study by Federal Reserve Board research assistant Sarah Conlisk of taxi rides in Chicago suggested that people tip more when they perceive some kind of service-related danger.

“This should be consistent with the case that if people go to a restaurant in person, they would be more likely to tip more than in pre-pandemic times,” Mr Donkor said.

Things are also starting to change in other types of businesses, according to data suggesting that people are less likely to tip when there is no waiter or waitress service. Among remote transactions at quick service restaurants, which include cafes and cafes, the average tip amount decreased on average from 17.2% to 15.2% from March 2021 to the end of February.

For the beauty industry, which typically has its busiest days in the spring and summer, the average amount tipped as a percentage of total purchase fell slightly to 24.9% from 25.4%, said Square.

Steven Garrett, 37, owner of Resurrection Cuts barbershop in Tuskegee, Alabama, said he’s noticed tips are dropping by about $25 a day since he started using an appointment-based app. you that lets customers book, pay, and tip from their phone. avoid crowding in the shop after confinement. One of his regular customers who usually tips generously used the app for the first time recently and left a $5 tip on a $25 haircut, he said.

“I was like, man, if it was money, it would have been a $15 tip,” said Mr. Garrett, who added that his barbershop saw an average price increase of around 15% on hair cutting products such as razor blades, neck bands and nitrile gloves. Mr. Garrett was reluctant to raise prices.

“The problem is that we are eating more costs on our end,” he said.

Square data doesn’t tell if tips fluctuate due to higher prices. However, Mr Donkor said there is research that suggests overall free rates could fall if inflation continues to rise.

Kashena Sampson, 39, said tips vary depending on the show and the crowd at The Basement East in Nashville, Tennessee, where she works as a bartender.

The specific price also matters. When a beer is $6, people usually leave at least a dollar. When the price has risen to $6.50, some people leave just 50 cents while others may leave $1.50, said Ms Sampson, a freelance singer-songwriter who relies on tips to pay her rent and release his music.

“Sometimes I say, ‘Hey, when you have a drink, you have to include the tip in the price,’ she said, referring to what she tells young customers.

Allison Pohle contributed to this article.

Rising costs for everyday foods like bacon and fruit have raised concerns about inflation. Here’s why you might be paying more for breakfast and what that says about future price trends. Photo: Carter McCall/WSJ

Write to JJ McCorvey at [email protected]

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