Salads
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Darren’s
Classical Caesar Salad
KHeart of Romaine; White Anchovies; Brioche Croutons; Shaved
Asiago Cheese;
Toasted Pine Nuts
11
With Chicken 17; Mexican White Shrimps 21; Scottish Loch Duarte
Salmon 24
Darren’s
Duck Cobb Salad
Chopped Kenter Farm Mixed Greens & Sweet Gem Lettuce; Quail
Eggs;
Crispy Applewood Smoked Bacon;
Rossi Bruno Tomatoes; Diced Avocadoes; Rt. Reyes Bleu Cheese
Crumbled;
Shredded Liberty Farm Duck Confit
22
Mixed
Berries Salad
Fresh Seasonal Berries; Quick Oat Cereal; Granola; Maple Cinnamon
Syrup
Panini's
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(served
with Choice of Natural House Cut Kennebec Potatoes;
Sweet Potatoes; or House Salad)
Burrata Cheese; Rossi Bruno Tomatoes;
Purple Opal Basil-Pine Nut Pesto
17
Rocky Jr Chicken Breast; Arugula; Rouge et Noir Camembert Cheese,
Sundried Tomato Pesto Spread
18
5 Cheese (Camembert; Shaft Blue; Granna Padana; Machego) Candied
Medjool Date Spread
19
Angus Beef Burger; Charred Red Onions; Russo Bruno Tomatoes;
Sweet Gem Lettuce; Toasted Brioche Bun
18
Egg
Benedicts
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(served with crispy Kennebec Potato Galette,
sliced Pineapple and Mixed Berries)
Applewood Smoked Bacon & Scrambled Egg Benedict on English
Muffins; classical Hollandaise Sauce
17
Beef Tenderloin, Charred Vine Ripened Tomatoes & Poached
Egg Benedict on Smoked Tomato Béarnaise Sauce
22
Crab Cake; Poached Eggs on Toasted Brioche; House Brined Pink
Peppercorn Béarnaise Sauce
21
Mixed Mushrooms & Garlicky Spinach; Poached Eggs on &
Purple Opal Basil Pesto Hollandaise Sauce
19
Pancakes/Waffles/French
Toast
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served
with choice of 2 eggs and choice of Applewood Smoked Bacon
or Jalapeno Mango Sausage
Oat Crunchy Waffles with Warm Seasonal Berries & Frangelico
Crème Chantilly
17
Cinnamon and Muscovado Brown Sugar Waffles with Pecan Maple
Syrup & Vanilla Apple Compote
17
Brioche French Toast; Crunchy Granola; Candied Pecan Cinnamon
Honey Butter;
20
Triple Stacked Blueberry Pancakes; Triple Chocolate Chips; Mixed
Berries; Grand Mariner Chantilly; Maple Syrup
19
Entrees
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Twin Medallions of Beef Tenderloin; Parmesan-Truffled
French Fries; Duo Beech Mushroom Demi Glace
26
Vanilla Butter Poached Lobster Tail; Fava Beans; Béarnaise
Sauce
34
All Natural Scottish Loch Duarte Salmon crusted with Sweet Chili
and Peanut; Premium Sushi Style Sticky Rice;
House Pickled English Cucumber; Lemon Grass Sake Buerre Blanc
29
Free Range Petaluma Rocky Jr Half Chicken; Broccolini, Baby
Carrots; French Red Potato Confit; Juniperberry Essence
24
Personal Wines are truly welcome, $25.00
corkage
Menu and price subjected
to change due to seasonality and availability.
Starter
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House
Mixed Greens
Kenter Farm Mixed Greens; Fall Harvest Flax Crouton; Sweet Grape
Tomatoes;
Toasted Pistachio;
Sliced English Cucumber; Julienne Carrots; Emulsified Balsamic-Dijon
Vinaigrette
10
Caesar
Salad
Romaine Heart; Spanish White Anchovies Fillets; Brioche Croutons;
Shaved Asiago Cheese; Toasted Pine Nuts
11
Duo
Beet Carpaccio
Thin sliced Red and Yellow Beets; Cypress Grove Humbolt Fog
Goat Cheese;
Baby Hydro Watercress; Pomegranate Vinaigrette
12
Beef
Medallion Salad
Sweet Gem Lettuce; Sliced Beef Tenderloin; Sweet Crunchy Corn
in Mosto Lemon Oil
Toasted Walnuts; Chunky Tangy Pt. Reyes Bleu Cheese Dressing
18
Sweet
and Spicy Lobster Chowder
Purple Potato & Red Yarnet Yam Chunks; Shitake Mushroom;
Sweet Corn; Thick Coconut Broth
15
Twin
Spicy Crab Cakes
Rosso Bruno Tomato Checca; Cilantro Microgreens; Spicy Remoulade;
Purple Grapemust Mustard
17
Hawaiian
Ahi Poke
Diced Ahi Tossed with Mild Soy Sauce; Sweet Onions; Ocean Seaweed
Salad;
Wasabi Microgreens; Julienne Pickled Ginger; Fried Wonton Half
Moon Chips
16
Florida
Rock Shrimp Ravioli
Ravioli stuffed with Goat Cheese & Pine Nuts; Rock Shrimps;
Shitake Mushroom Corn Cream Sauce; White Truffle Oil
14
Poached
Bartlett Pear
Vanilla Poached Pear; Endives; Spiced Pumpkin Candied Pecans;
Granny Smith Apple Vinaigrette
11
Personal Wines are truly welcome, $25.00 corkage
Entrée
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Loch Duarte
King Salmon
All Natural Scottish Salmon crusted with Sweet Chili and Peanut;
Premium Sushi Style Sticky Rice;
House Pickled English Cucumber; Lemon Grass Sake Buerre Blanc
29
Harris
Ranch Filet Mignon
8 oz Tournado Center Cut; Sugpo Asin Pink Sea Salt; Mashed Potato;
Haricot Verts; Mixed Beech Mushroom Demi Glace
36
1/2
Australian Rock Lobster Tail & Duck Breast
Tahitian Vanilla Butter Poached Lobster; Pan Seared Duck Breast;
Fava Beans; Chestnut Puree; Port Reduction
39
All
Natural Dry Sea Scallops
Cold Water Jumbo Sea Scallops; Saffron Risotto; English Sweet
Peas; Apple Compote
31
Pan-Seared Pacific Ling Cod
Crushed Wasabi Root-Potato-Parsnip Puree; Mixed Baby Cauliflower;
Hawaiian Ponzu Sauce; Dark Sesame Chili Oil
30
Pork
Chop
14 oz Pan Roasted lightly seasoned with Shichimi;
Black Garlic - Herb Risotto; Pork Glaze
31
Beef
Short Rib “Volcano”
Creamy Polenta Shaft Bleu Cheese Melt; Red Wine Pickled Pearl
Onions;
Toasted Hazelnuts; and Horseradish Crème Fraiche
28
New
Zealand Rack of Lamb
Warm Curried LaRatte Fingerling Potato – Applewood Smoked
Bacon - Cashew Salad;
English Peas; Garlic Confit Glace
36
Free
Range Half Chicken
Broccolini, Baby Carrots; French Marbled Red Potato Confit;
Juniperberry Essence
24
Fresh
Mushroom Gnocchi
Hand-made Russet Potato Gnocchi; Mixed Seasonal Wild Mushrooms;
Sweet Corn; Fried Sage; Light Truffle Cream Sauce
23
Party of 6 or more, 18% gratuity will be added to the bill.
Courtesy to fellow clientele, please feel free to use the cell
phone outside.
Entrée Split Charge $5.00
Desserts
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Mixed Seasonal Berry Crumble
Vanilla Strawberry Glaze; Brioche Oat Crumbles;
Mint Auglaize; Tre Vanilla Gelato
10
Sheep's Milk Ricotta Cheesecake
Bellweather Farm Ricotta; Chestnut Caramel Sauce
White Chocolate Ganache; Almond-Graham Crust
10
Muscavado Sugar Crème Brulee
Muscavado Custard; Demerara Sugar Burnt;
Chocolate Hazelnut Biscotti
10
Chocolate Nutella "Soufflés"
Tre-Vanilla Bean Gelato
10
Coconut Semifreddo
Toasted Macadamia Nuts; Banana, Raspberry & Mango Coulis
9
Selection of Gelato & Sorbet
Please check with your server for our Chef's selected flavor
of the day
10
Fresh
Seasonal Mixed Berries
Frangelico Crème Chantilly
10
Artisan
Cheese Selection & Mixed House Toasted Crackers
(ask your server for Cheese Availability)
MP
| Cheese
Selections (back
to top) |
| TYPE
OF CHEESES: |
MILK: |
TEXTURE: |
FLAVOR: |
REGION: |
| |
|
|
|
|
| Cypress Midnight Moon |
Goat |
Semi Hard |
Mild |
California |
| St. Angur |
Cow |
Creamy |
Mild to full |
France |
| Paved Affinoise |
Cow |
Smooth |
Mild |
France |
| Camembert Le Chatelain |
Cow |
Creamy |
Mild |
France |
| Roquefort Society Bee |
Sheep |
Perfect Ripe |
Mild |
France |
| Brillant Savarin |
Cow |
Creamy |
Full |
France |
| Petit Basque |
Sheep |
Semi Hard |
Mild |
France |
| Caciotta Tartufo |
Cow |
Semi Firm |
Mild |
Italy |
| Epoisse |
Cow |
Creamy and Ripened |
Full/Strong Armoma |
France |
| Manchego |
Sheep |
Semi Firm |
Mellow to Rich |
Spain |
| Humbolt Fog |
Goat |
Semi Firm and Creamy |
Mild |
California |
| Pecorino Reggiano |
Cow |
Hard |
Sharp |
Italy |
| Tomme de Savoie |
Cow |
Semi Hard |
Mild to Rich |
Italy |
| Cabra al Vino (Drunken
Goat) |
Goat |
Semi Hard |
|
Spain |
| Rouchon |
Cow |
Soft |
Strong |
France |
| Coach Triple Cream |
Goat |
Soft |
Full |
New York |
BAR
MENU
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to top)
Happy Hour: Half Price
Monday – All Night!
Tuesday – Saturday 5:00 – 6:30 PM
Tuesday – Thursday 9 PM until close; Friday and Saturday
9:30pm
(Minimum $5.00 Beverage Purchase per person
required for
Happy Hour Prices)
Hand Packed Angus Burger
Brioche Bun, Sweet Gem Lettuce;
Choice of Cheese: Shaft Bleu; Rouge et Noir Brie;
Or Lettuce, Onions, and Vine Ripened Tomatoes
Choice House Salad, French Fries, or Sweet Potato Fries
16
Fierce “Far East Meets Buffalo” Smoky
Chicken Burger
Hot and Fiery Spicy “Far East meets Buffalo” Chicken;
Crispy Slaw; Sweet Gem Lettuce; Pt. Reyes Bleu Cheese Dressing
Choice House Salad, French Fries, or Sweet Potato Fries
15
Darren’s Classical Bruschetta
Marinated Vine Ripened Tomatoes; Melted Burratta Cheese;
Aged White Balsamic; Black Pepper Gastraque
12
Curried Chicken Waldorf Brushetta
Crispy Celery; Sweet Red Grapes;
Granny Smith Apples; Chervil Goat Cheese; Spiced Cashews
14
Shrimp Mini Tostadas
Pan Flashed White Mexican Shrimp;
Mango Ragout; Cilantro-Jalapeno Remoulade
15
Caesar
Salad
White Spanish Anchovies; Brioche Croutons;
Shaved Asiago Cheese; Toasted Pine Nuts
11
USDA Prime Hanger Steak Frites
Prime graded Hanger Steak; Kennebec Potato Fries;
Tellicherry Peppercorn Compound Butter; Bordelaise Sauce
15
Hawaiian Ahi Poke
Diced Ahi tossed with Mild Soy Sauce; Sweet Onions; Seaweed
Salad;
Wasabi Microgreens; Fried Wonton Half Moon Chips
16
Florida Pink Shrimp Ravioli
Ravioli stuffed with Goat Cheese, Pine Nuts, and Shitake Mushroom;
Rock Shrimp; Corn Cream Sauce; White Truffle Oil
14
Sweet and Spicy Lobster Chowder
Duo Sweet Potato; Shitake Mushroom; Sweet Corn;
Thick Coconut Broth
15
Twin Spicy Crab Cakes
Rosso Bruno Tomato Checca; Cilantro Microgreens;
Spicy Remoulade; Purple Grapemust Mustard
17
