Brunch Menu

Dinner Menu



Brunch Menu
         

Salads

Panini's

Egg Benedicts

Panckes/Waffles/
French Toast

Entrees

Salads (back to top)

Darren’s Classical Caesar Salad
KHeart of Romaine; White Anchovies; Brioche Croutons; Shaved Asiago Cheese;
Toasted Pine Nuts
11
With Chicken 17; Mexican White Shrimps 21; Scottish Loch Duarte Salmon 24

Darren’s Duck Cobb Salad
Chopped Kenter Farm Mixed Greens & Sweet Gem Lettuce; Quail Eggs;
Crispy Applewood Smoked Bacon;
Rossi Bruno Tomatoes; Diced Avocadoes; Rt. Reyes Bleu Cheese Crumbled;
Shredded Liberty Farm Duck Confit
22
Mixed Berries Salad
Fresh Seasonal Berries; Quick Oat Cereal; Granola; Maple Cinnamon Syrup

Panini's (back to top)

(served with Choice of Natural House Cut Kennebec Potatoes;
Sweet Potatoes; or House Salad)

Burrata Cheese; Rossi Bruno Tomatoes; Purple Opal Basil-Pine Nut Pesto
17
Rocky Jr Chicken Breast; Arugula; Rouge et Noir Camembert Cheese,
Sundried Tomato Pesto Spread
18
5 Cheese (Camembert; Shaft Blue; Granna Padana; Machego) Candied Medjool Date Spread
19
Angus Beef Burger; Charred Red Onions; Russo Bruno Tomatoes;
Sweet Gem Lettuce; Toasted Brioche Bun
18
Egg Benedicts (back to top)

(served with crispy Kennebec Potato Galette, sliced Pineapple and Mixed Berries)

Applewood Smoked Bacon & Scrambled Egg Benedict on English Muffins; classical Hollandaise Sauce
17
Beef Tenderloin, Charred Vine Ripened Tomatoes & Poached Egg Benedict on Smoked Tomato Béarnaise Sauce
22
Crab Cake; Poached Eggs on Toasted Brioche; House Brined Pink Peppercorn Béarnaise Sauce
21
Mixed Mushrooms & Garlicky Spinach; Poached Eggs on & Purple Opal Basil Pesto Hollandaise Sauce
19

Pancakes/Waffles/French Toast (back to top)

served with choice of 2 eggs and choice of Applewood Smoked Bacon
or Jalapeno Mango Sausage

Oat Crunchy Waffles with Warm Seasonal Berries & Frangelico Crème Chantilly
17
Cinnamon and Muscovado Brown Sugar Waffles with Pecan Maple Syrup & Vanilla Apple Compote
17
Brioche French Toast; Crunchy Granola; Candied Pecan Cinnamon Honey Butter;
20
Triple Stacked Blueberry Pancakes; Triple Chocolate Chips; Mixed Berries; Grand Mariner Chantilly; Maple Syrup
19

Entrees (back to top)

Twin Medallions of Beef Tenderloin; Parmesan-Truffled French Fries; Duo Beech Mushroom Demi Glace
26
Vanilla Butter Poached Lobster Tail; Fava Beans; Béarnaise Sauce
34
All Natural Scottish Loch Duarte Salmon crusted with Sweet Chili and Peanut; Premium Sushi Style Sticky Rice;
House Pickled English Cucumber; Lemon Grass Sake Buerre Blanc
29
Free Range Petaluma Rocky Jr Half Chicken; Broccolini, Baby Carrots; French Red Potato Confit; Juniperberry Essence
24

Personal Wines are truly welcome, $25.00 corkage

Dinner Menu
         

Starter

Entree

Dessert

Cheese

Bar

Menu and price subjected to change due to seasonality and availability.

Starter (back to top)

House Mixed Greens
Kenter Farm Mixed Greens; Fall Harvest Flax Crouton; Sweet Grape Tomatoes;
Toasted Pistachio;
Sliced English Cucumber; Julienne Carrots; Emulsified Balsamic-Dijon Vinaigrette
10
Caesar Salad
Romaine Heart; Spanish White Anchovies Fillets; Brioche Croutons;
Shaved Asiago Cheese; Toasted Pine Nuts
11
Duo Beet Carpaccio
Thin sliced Red and Yellow Beets; Cypress Grove Humbolt Fog Goat Cheese;
Baby Hydro Watercress; Pomegranate Vinaigrette
12
Beef Medallion Salad
Sweet Gem Lettuce; Sliced Beef Tenderloin; Sweet Crunchy Corn in Mosto Lemon Oil
Toasted Walnuts; Chunky Tangy Pt. Reyes Bleu Cheese Dressing
18
Sweet and Spicy Lobster Chowder
Purple Potato & Red Yarnet Yam Chunks; Shitake Mushroom;
Sweet Corn; Thick Coconut Broth
15
Twin Spicy Crab Cakes
Rosso Bruno Tomato Checca; Cilantro Microgreens; Spicy Remoulade;
Purple Grapemust Mustard
17
Hawaiian Ahi Poke
Diced Ahi Tossed with Mild Soy Sauce; Sweet Onions; Ocean Seaweed Salad;
Wasabi Microgreens; Julienne Pickled Ginger; Fried Wonton Half Moon Chips
16
Florida Rock Shrimp Ravioli
Ravioli stuffed with Goat Cheese & Pine Nuts; Rock Shrimps;
Shitake Mushroom Corn Cream Sauce; White Truffle Oil
14
Poached Bartlett Pear
Vanilla Poached Pear; Endives; Spiced Pumpkin Candied Pecans; Granny Smith Apple Vinaigrette
11

Personal Wines are truly welcome, $25.00 corkage

Entrée (back to top)

Loch Duarte King Salmon
All Natural Scottish Salmon crusted with Sweet Chili and Peanut;
Premium Sushi Style Sticky Rice;
House Pickled English Cucumber; Lemon Grass Sake Buerre Blanc
29
Harris Ranch Filet Mignon
8 oz Tournado Center Cut; Sugpo Asin Pink Sea Salt; Mashed Potato;
Haricot Verts; Mixed Beech Mushroom Demi Glace
36
1/2 Australian Rock Lobster Tail & Duck Breast
Tahitian Vanilla Butter Poached Lobster; Pan Seared Duck Breast;
Fava Beans; Chestnut Puree; Port Reduction
39
All Natural Dry Sea Scallops
Cold Water Jumbo Sea Scallops; Saffron Risotto; English Sweet Peas; Apple Compote
31
Pan-Seared Pacific Ling Cod
Crushed Wasabi Root-Potato-Parsnip Puree; Mixed Baby Cauliflower;
Hawaiian Ponzu Sauce; Dark Sesame Chili Oil
30
Pork Chop
14 oz Pan Roasted lightly seasoned with Shichimi;
Black Garlic - Herb Risotto; Pork Glaze
31
Beef Short Rib “Volcano”
Creamy Polenta Shaft Bleu Cheese Melt; Red Wine Pickled Pearl Onions;
Toasted Hazelnuts; and Horseradish Crème Fraiche
28
New Zealand Rack of Lamb
Warm Curried LaRatte Fingerling Potato – Applewood Smoked Bacon - Cashew Salad;
English Peas; Garlic Confit Glace
36
Free Range Half Chicken
Broccolini, Baby Carrots; French Marbled Red Potato Confit; Juniperberry Essence
24

Fresh Mushroom Gnocchi
Hand-made Russet Potato Gnocchi; Mixed Seasonal Wild Mushrooms;
Sweet Corn; Fried Sage; Light Truffle Cream Sauce
23


Party of 6 or more, 18% gratuity will be added to the bill.
Courtesy to fellow clientele, please feel free to use the cell phone outside.
Entrée Split Charge $5.00

Desserts (back to top)

Mixed Seasonal Berry Crumble
Vanilla Strawberry Glaze; Brioche Oat Crumbles;
Mint Auglaize; Tre Vanilla Gelato
10
Sheep's Milk Ricotta Cheesecake
Bellweather Farm Ricotta; Chestnut Caramel Sauce
White Chocolate Ganache; Almond-Graham Crust
10
Muscavado Sugar Crème Brulee
Muscavado Custard; Demerara Sugar Burnt;
Chocolate Hazelnut Biscotti
10
Chocolate Nutella "Soufflés"
Tre-Vanilla Bean Gelato
10
Coconut Semifreddo
Toasted Macadamia Nuts; Banana, Raspberry & Mango Coulis
9
Selection of Gelato & Sorbet
Please check with your server for our Chef's selected flavor of the day
10
Fresh Seasonal Mixed Berries
Frangelico Crème Chantilly
10

Artisan Cheese Selection & Mixed House Toasted Crackers
(ask your server for Cheese Availability)
MP

Cheese Selections (back to top)
TYPE OF CHEESES: MILK: TEXTURE: FLAVOR: REGION:
         
Cypress Midnight Moon Goat Semi Hard Mild California
St. Angur Cow Creamy Mild to full France
Paved Affinoise Cow Smooth Mild France
Camembert Le Chatelain Cow Creamy Mild France
Roquefort Society Bee Sheep Perfect Ripe Mild France
Brillant Savarin Cow Creamy Full France
Petit Basque Sheep Semi Hard Mild France
Caciotta Tartufo Cow Semi Firm Mild Italy
Epoisse Cow Creamy and Ripened Full/Strong Armoma France
Manchego Sheep Semi Firm Mellow to Rich Spain
Humbolt Fog Goat Semi Firm and Creamy Mild California
Pecorino Reggiano Cow Hard Sharp Italy
Tomme de Savoie Cow Semi Hard Mild to Rich Italy
Cabra al Vino (Drunken Goat) Goat Semi Hard   Spain
Rouchon Cow Soft Strong France
Coach Triple Cream Goat Soft Full New York



BAR MENU (back to top)
Happy Hour: Half Price
Monday – All Night!
Tuesday – Saturday 5:00 – 6:30 PM
Tuesday – Thursday 9 PM until close; Friday and Saturday 9:30pm

(Minimum $5.00 Beverage Purchase per person required for
Happy Hour Prices)


Hand Packed Angus Burger
Brioche Bun, Sweet Gem Lettuce;
Choice of Cheese: Shaft Bleu; Rouge et Noir Brie;
Or Lettuce, Onions, and Vine Ripened Tomatoes
Choice House Salad, French Fries, or Sweet Potato Fries
16
Fierce “Far East Meets Buffalo” Smoky Chicken Burger
Hot and Fiery Spicy “Far East meets Buffalo” Chicken;
Crispy Slaw; Sweet Gem Lettuce; Pt. Reyes Bleu Cheese Dressing
Choice House Salad, French Fries, or Sweet Potato Fries
15
Darren’s Classical Bruschetta
Marinated Vine Ripened Tomatoes; Melted Burratta Cheese;
Aged White Balsamic; Black Pepper Gastraque
12

Curried Chicken Waldorf Brushetta
Crispy Celery; Sweet Red Grapes;
Granny Smith Apples; Chervil Goat Cheese; Spiced Cashews
14
Shrimp Mini Tostadas
Pan Flashed White Mexican Shrimp;
Mango Ragout; Cilantro-Jalapeno Remoulade
15
Caesar Salad
White Spanish Anchovies; Brioche Croutons;
Shaved Asiago Cheese; Toasted Pine Nuts
11

USDA Prime Hanger Steak Frites
Prime graded Hanger Steak; Kennebec Potato Fries;
Tellicherry Peppercorn Compound Butter; Bordelaise Sauce
15

Hawaiian Ahi Poke
Diced Ahi tossed with Mild Soy Sauce; Sweet Onions; Seaweed Salad;
Wasabi Microgreens; Fried Wonton Half Moon Chips
16

Florida Pink Shrimp Ravioli
Ravioli stuffed with Goat Cheese, Pine Nuts, and Shitake Mushroom; Rock Shrimp; Corn Cream Sauce; White Truffle Oil
14

Sweet and Spicy Lobster Chowder
Duo Sweet Potato; Shitake Mushroom; Sweet Corn;
Thick Coconut Broth
15

Twin Spicy Crab Cakes
Rosso Bruno Tomato Checca; Cilantro Microgreens;
Spicy Remoulade; Purple Grapemust Mustard
17

 
 

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