Starter

House Herbed Mixed Greens
Goat Cheese Croutons; Sweet Grape Tomatoes; Toasted Pistachio; English Cucumber; Carrot Curls; Tarragon Sherry Vinaigrette
9
Caesar Salad
White Anchovy; Brioche Croutons; Shaved Asaigo Cheese; Toasted Pine Nuts
11
Duo Beet Carpaccio
Humbolt Fog Goat Cheese; Baby Hydro Watercress; Pomegranate Vinaigrette
12
Duck Confit Salad
Baby Spinach and Mache; Sweet Grape Tomato; Gorgonzola Cheese;
Avocado; Walnut Dressing
13
Sweet and Spicy Lobster Chowder
Duo Sweet Potato; Shitake Mushroom; Sweet Corn; Thick Coconut Broth
14
Twin Blue Crab Cakes
Cucumber Salad; Tarragon Mustard Remoulade
15
Pacific Ahi Salad
Arugula; Endive; Asparagus Spears; Heirloom Pearl Tomatoes; Shaved Parmesan; Lemon Vinaigrette
16
Florida Pink Shrimp Ravioli
Goat Cheese and Shitake Mushroom Ravioli; Pink Shrimps; Corn Cream Sauce;
White Truffle Oil
14
Eggplant Roll
Mozzarella; Basil; Roasted Peppers; Moroccan Tomato Sauce
11

Entrée

Free Range Half Chicken
Broccolin;, Baby Carrots; Heirloom Fingerling Potatoes Confit; Curry Essence
24
Thai Peanut Crusted Salmon
All Natural Irish King Salmon; Sushi Style Sticky Rice; House Pickled English Cucumber;
Lemon Grass Sake Buerre Blanc
29
Sea Scallops
All Natural Sea Scallops; Azafran Risotto; English Sweet Peas; Apple Compote
30
New Zealand Snapper
Manila Clams; Fava Beans; Fingerling Potato Rings; Pamplona Chorizo; Red Onions; Heirloom Tomato
31
Ducks 2-ways
Pan Seared Moulard Duck Breast; Duck Leg Confit; Parsnip-Celeriac Puree; Pomegranate Gastraque
28
Pork Chop
Pan Roasted thick 14 oz Pork Chop; Honey Glazed Sweet Potatoes; Mustard Greens; Black Mission Figs Bordelaise Sauce
28
Buffalo Goulash
Braised Buffalo Shoulder; Hazelnut Spatzle; Cippolini & Pearl Onions; Cilanto Creme Fraiche; Air Dried Horseradish & Lemon Zest
26
Center Cut Filet Mignon
Roasted Garlic Mashed Potato; French Haricot Verts; Chanterelle Mushroom Sauce
34
Wild Mushroom Gnocchi
Hand-made Potato Gnocchi; Baby Purply Artichoke Confit; Mixed Wild Mushrooms; Sweet Crunchy Corn; Light Truffle Cream Sauce
23

Desserts

Apple Crumble
Thai Cinnamon Infused Crème Anglaise; Walnut Crumb Pieces; Vanilla Bean Gelato
9
Lavender Honey Crème Brulee
Burnt with Crystal Demerara Sugar; Lemon Hazelnut Biscotti
10
Banana Napolean
Banana Cream; Caramelized Bananas; Puff Pastry Crisps; Grand Mariner Caramel
9
Chocolate Hazelnut “Souffle”
Baked to order (allow 15 minutes), Vanilla Bean Ice Cream
9
Fresh Seasonal Mixed Fruits and Berries
Frangelico Crème Chantilly
10
Cheese Selection
(ask your server for Cheese Availability Market Price)




Happy Hour Menu
(Tuesday through Friday, served 5:00 – 6:30 PM)

Crispy Hand Cut French Fries	3
Oven Roasted Warm Mixed Nuts	4
Brushetta	4
Triple H Salad	4
Hand Packed Angus Beef Burger	7
Chef Daily Selected Cheese Platter	6
Chef Daily Selected Characuterie	6

BAR MENU

Blackened Scallops
Frisee Avocado Salad;
Cilantro Jalapeño Aioli
15
Charred Hanger’s Steak Frites
Hand Cut Kennebec Shoestring French Fries;
Tellicherry Compound Butter
17
Mini Hand Packed Angus Burger
Brioche Bun, Boston Lettuce; Charred Onions; Choice of House Salad or French Fries
14
Bruschetta
Marinated Vine Ripe Tomatoes; Burratta Cheese;
Aged White Balsamic; Black Pepper Gastraque
10
Mixed Herbed Green Salad
Goat Cheese Crouton; Sweet Grape Tomato; Tarragon House Dressing
9
House Caesar Salad
White Anchovy, Brioche Croutons, Shaved Asaigo Cheese, Toasted Pine Nuts
11
Cheese Platter
(ask your server for Cheese Selection List)
M.P.
Charcuterie Platter
(ask your server for Meat Selection List)
M.P.

Menu and price subjected to change due to seasonality and availability.
Courtesy to fellow clientele, please feel free to use the cell phone outside.