Mother's Day 3-Course Dinner Prix Fixe Special!

Sunday May 11, 2008; 4PM to 9PM

STARTER

choice of:

Sweet Pea Soup
Crispy Pancetta; Tellicherry Pepper – Ginger Crème Fraiche

or

Baby Arugula and Endive Salad
Pan Flashed Tuna; Parmesan; Sweet Grape Tomato; Mosto Lemon Viniagrette

ENTRÉE

choice of:

Pan Seared Center Cut Filet Mignon
Blue Cheese Potato Au Gratin; French Haricot Verts; Chantrelle Glace

or

Crispy New Zealand Snapper, Manila Clams, and Black Tiger Prawns
Fava Beans; Green Peppercorn Marinated Sun Dried Tomatoes

or

Baby New Zealand Rack of Lamb
Roasted Garlic Eggplant Puree; Potato Galette; Sunburst Squash; Mint Cilantro Crème Frianche

DESSERT

choice of:

Dark Chocolate Mousse
Black Cherry Fondue

or

Lemon Raspberry Pudding Terrine
Strawberry and Mango Coulis

Friendly Kid’s Menu Available
$55 per person (Sales tax, beverage, gratuity not included)
For Reservations, please call (310) 802 1973. 
Credit Card deposit required for confirmation.

 

Please call us (310) 802-1973 for more information!

 
 

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