Mother's Day 3-Course Dinner Prix Fixe Special!
Sunday May 11, 2008; 4PM to 9PM
STARTER
choice of:
Sweet Pea Soup
Crispy Pancetta; Tellicherry Pepper – Ginger Crème Fraiche
or
Baby Arugula and Endive Salad
Pan Flashed Tuna; Parmesan; Sweet Grape Tomato; Mosto Lemon Viniagrette
ENTRÉE
choice of:
Pan Seared Center Cut Filet Mignon
Blue Cheese Potato Au Gratin; French Haricot Verts; Chantrelle Glace
or
Crispy New Zealand Snapper, Manila Clams, and Black Tiger Prawns
Fava Beans; Green Peppercorn Marinated Sun Dried Tomatoes
or
Baby New Zealand Rack of Lamb
Roasted Garlic Eggplant Puree; Potato Galette; Sunburst Squash; Mint Cilantro Crème Frianche
DESSERT
choice of:
Dark Chocolate Mousse
Black Cherry Fondue
or
Lemon Raspberry Pudding Terrine
Strawberry and Mango Coulis
Friendly Kid’s Menu Available
$55 per person (Sales tax, beverage, gratuity not included)
For Reservations, please call (310) 802 1973.
Credit Card deposit required for confirmation.
Please call us (310)
802-1973 for
more information! |
